Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
16% Protein44% Carbs40% Fat
Calories
142 kcal
Protein
5.8 g
Carbs
16 g
Sugar
1 g
Fiber
0.8 g
Fat
6.3 g
Sodium
141 mg
Potassium
91 mg
Calcium
87 mg
Iron
0.6 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from