Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
15% Protein23% Carbs62% Fat
Calories
151 kcal
Protein
5.8 g
Carbs
8.9 g
Sugar
2.5 g
Fiber
1.6 g
Fat
11 g
Calcium
25 mg
Iron
1.2 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from