Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
11% Protein32% Carbs57% Fat
Calories
404 kcal
Protein
11 g
Carbs
32 g
Sugar
1 g
Fiber
1.3 g
Fat
26 g
Saturated fat
6 g
Sodium
520 mg
Cholesterol
25 mg
Potassium
150 mg
Calcium
20 mg
Iron
1 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from