Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
14% Protein57% Carbs29% Fat
Calories
140 kcal
Protein
4.8 g
Carbs
20 g
Sugar
0 g
Fiber
1.4 g
Fat
4.6 g
Saturated fat
1.1 g
Sodium
307 mg
Cholesterol
19 mg
Potassium
118 mg
Calcium
36 mg
Iron
0.3 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from