Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
4% Protein94% Carbs2% Fat
Calories
140 kcal
Protein
1.4 g
Carbs
34 g
Sugar
19 g
Fiber
2.4 g
Fat
0.4 g
Sodium
2 mg
Potassium
400 mg
Calcium
8 mg
Iron
0.4 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from