Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
23% Protein18% Carbs59% Fat
Calories
69 kcal
Protein
3.9 g
Carbs
3.2 g
Sugar
0.5 g
Fiber
1.7 g
Fat
4.5 g
Saturated fat
0.5 g
Sodium
387 mg
Cholesterol
0 mg
Potassium
129 mg
Calcium
52 mg
Iron
0.6 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from