Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
16% Protein9% Carbs75% Fat
Calories
180 kcal
Protein
7 g
Carbs
4 g
Sugar
3 g
Fiber
0 g
Fat
15 g
Saturated fat
9.5 g
Sodium
300 mg
Cholesterol
40 mg
Potassium
200 mg
Calcium
200 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from