Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
18% Protein35% Carbs47% Fat
Calories
110 kcal
Protein
5 g
Carbs
10 g
Sugar
1.5 g
Fiber
0.8 g
Fat
5.8 g
Saturated fat
4 g
Sodium
420 mg
Cholesterol
25 mg
Potassium
150 mg
Calcium
30 mg
Iron
1 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from