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All foods

Compare foods

Up to three foods side by side, per 100 g, per 100 kcal or per portion.

The same weight of each food.

  • Larb gai

Calories from

ProteinCarbsFat

35% Protein33% Carbs32% Fat

Calories

119 kcal

Protein

11 g

Carbs

10 g

Sugar

3.5 g

Fiber

1.1 g

Fat

4.4 g

Sodium

612 mg

Popular comparisons

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Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from