Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
24% Protein27% Carbs49% Fat
Calories
162 kcal
Protein
9.7 g
Carbs
11 g
Sugar
3.5 g
Fiber
1.1 g
Fat
8.9 g
Sodium
652 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from