Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
27% Protein70% Carbs3% Fat
Calories
352 kcal
Protein
25 g
Carbs
63 g
Sugar
2 g
Fiber
11 g
Fat
1.1 g
Saturated fat
0.2 g
Unsaturated fat
0.7 g
Sodium
6 mg
Cholesterol
0 mg
Potassium
677 mg
Calcium
35 mg
Iron
6.5 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from