Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
33% Protein25% Carbs42% Fat
Calories
160 kcal
Protein
13 g
Carbs
10 g
Sugar
3.5 g
Fiber
0 g
Fat
7.5 g
Saturated fat
2 g
Sodium
700 mg
Cholesterol
35 mg
Potassium
160 mg
Calcium
35 mg
Iron
1.2 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from