Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
2% Protein96% Carbs2% Fat
Calories
125 kcal
Protein
0.6 g
Carbs
30 g
Sugar
1.8 g
Fiber
1.6 g
Fat
0.3 g
Saturated fat
0.1 g
Unsaturated fat
0.2 g
Sodium
1 mg
Potassium
100 mg
Calcium
19 mg
Iron
0.1 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from