Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
11% Protein64% Carbs25% Fat
Calories
68 kcal
Protein
2 g
Carbs
12 g
Sugar
11 g
Fiber
1.1 g
Fat
2.1 g
Saturated fat
0.2 g
Unsaturated fat
1.2 g
Sodium
2 mg
Potassium
338 mg
Calcium
5 mg
Iron
0.6 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from