Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
21% Protein29% Carbs50% Fat
Calories
194 kcal
Protein
10 g
Carbs
14 g
Sugar
5.7 g
Fiber
1.7 g
Fat
11 g
Saturated fat
3.6 g
Sodium
313 mg
Cholesterol
18 mg
Potassium
619 mg
Calcium
18 mg
Iron
1 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from