Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
20% Protein44% Carbs36% Fat
Calories
200 kcal
Protein
10 g
Carbs
22 g
Sugar
1.5 g
Fiber
1.5 g
Fat
8 g
Saturated fat
3 g
Sodium
520 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from