Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
13% Protein63% Carbs24% Fat
Calories
86 kcal
Protein
2.7 g
Carbs
14 g
Sugar
11 g
Fiber
0 g
Fat
2.3 g
Saturated fat
1.4 g
Calcium
102 mg
Iron
0.9 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from