Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
12% Protein56% Carbs32% Fat
Calories
41 kcal
Protein
1.4 g
Carbs
6.3 g
Sugar
1.8 g
Fiber
1.4 g
Fat
1.6 g
Saturated fat
0.2 g
Sodium
158 mg
Cholesterol
0 mg
Potassium
182 mg
Calcium
15 mg
Iron
0.5 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from