Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
11% Protein16% Carbs73% Fat
Calories
594 kcal
Protein
17 g
Carbs
25 g
Sugar
4.8 g
Fiber
9 g
Fat
52 g
Saturated fat
7 g
Unsaturated fat
45 g
Sodium
7 mg
Cholesterol
0 mg
Potassium
634 mg
Calcium
137 mg
Iron
4.2 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from