Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
8% Protein90% Carbs2% Fat
Calories
223 kcal
Protein
4.7 g
Carbs
52 g
Sugar
25 g
Fiber
2.5 g
Fat
0.5 g
Sodium
30 mg
Potassium
60 mg
Calcium
15 mg
Iron
0.8 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from