Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
38% Protein8% Carbs54% Fat
Calories
370 kcal
Protein
35 g
Carbs
8 g
Sugar
5 g
Fiber
0 g
Fat
22 g
Saturated fat
7.5 g
Sodium
1,300 mg
Cholesterol
100 mg
Potassium
450 mg
Calcium
15 mg
Iron
1.5 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from