Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
16% Protein0% Carbs84% Fat
Calories
502 kcal
Protein
20 g
Carbs
0 g
Sugar
0 g
Fiber
0 g
Fat
47 g
Sodium
180 mg
Iron
0.7 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from