Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
30% Protein22% Carbs48% Fat
Calories
272 kcal
Protein
20 g
Carbs
15 g
Sugar
7 g
Fiber
0 g
Fat
15 g
Saturated fat
5.9 g
Sodium
342 mg
Cholesterol
60 mg
Iron
0.9 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from