Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
29% Protein8% Carbs63% Fat
Calories
300 kcal
Protein
22 g
Carbs
6 g
Sugar
1.5 g
Fiber
0.5 g
Fat
21 g
Saturated fat
6.5 g
Sodium
700 mg
Cholesterol
75 mg
Potassium
330 mg
Calcium
20 mg
Iron
1.1 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from