Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
34% Protein58% Carbs8% Fat
Calories
18 kcal
Protein
2 g
Carbs
3.5 g
Sugar
0.5 g
Fiber
2.9 g
Fat
0.2 g
Sodium
103 mg
Potassium
468 mg
Calcium
52 mg
Iron
1.7 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from