Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
22% Protein0% Carbs78% Fat
Calories
288 kcal
Protein
16 g
Carbs
0 g
Sugar
0 g
Fiber
0 g
Fat
25 g
Saturated fat
7.4 g
Sodium
960 mg
Cholesterol
72 mg
Potassium
314 mg
Calcium
8 mg
Iron
1 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from