Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
11% Protein74% Carbs15% Fat
Calories
363 kcal
Protein
9.7 g
Carbs
66 g
Sugar
26 g
Fiber
7.3 g
Fat
5.9 g
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from