Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
11% Protein31% Carbs58% Fat
Calories
74 kcal
Protein
2.1 g
Carbs
5.7 g
Sugar
1.7 g
Fiber
1.2 g
Fat
4.8 g
Saturated fat
2.5 g
Sodium
242 mg
Cholesterol
12 mg
Potassium
222 mg
Calcium
15 mg
Iron
0.3 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from