Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
16% Protein30% Carbs54% Fat
Calories
265 kcal
Protein
11 g
Carbs
20 g
Sugar
0.3 g
Fiber
1.4 g
Fat
16 g
Saturated fat
4 g
Unsaturated fat
11 g
Sodium
429 mg
Cholesterol
30 mg
Potassium
145 mg
Calcium
65 mg
Iron
1.3 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from