Skip to content
Vytal
ScanTrainingBodyWidgetsInsightsFAQ
Open appSign inGet started
Vytal

Every meal. Every set. One clear picture.

Popular foods

  • Chicken breast
  • Egg
  • Rolled oats
  • All 800+ foods

Popular exercises

  • Barbell bench press
  • Barbell full squat
  • Barbell deadlift
  • All 1,500+ exercises

Workout plans

  • Push / Pull / Legs
  • Hyrox Prep
  • 4-Day Upper / Lower
  • All 40+ plans

Help

  • FAQ
  • Contact

© 2026 Vytal

PrivacyCookiesTerms
All foodsCompare
Nachos

Nachos

tortilla chips with meat and cheese · Prepared meals

Also known as loaded nachos, beef nachos, tortilla chips, tex mex

High in saturated fat

Nachos has 265 kcal and 11 g protein per 100 g, with 20 g carbs and 16 g fat. One order (≈250 g) has 663 kcal and 27 g protein.

Calories per 100 g
265kcal
Protein per 100 g
11g
Carbs per 100 g
20g
Fat per 100 g
16g

Per 100 g.

Nutrition facts

Nutrition facts for Nachos, per 100 g and per order (≈250 g)
Per 100 gPer order (≈250 g)
Calories265 kcal663 kcal
Protein11 g27 g
Carbohydrates20 g50 g
Sugar0.3 g0.8 g
Fiber1.4 g3.5 g
Fat16 g40 g
Saturated fat4 gHigh10 g
Unsaturated fat11 g26 g
Sodium429 mg1,073 mg
Cholesterol30 mg75 mg
Potassium145 mg363 mg
Calcium65 mg163 mg
Iron1.3 mg3.3 mg

“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.

Where the calories come from

  • 16%Protein
  • 30%Carbs
  • 54%Fat

4 g protein per 100 kcal

Added to todayNachos · 663 kcal

Track it in Vytal, free

Log by weight, portion or photo and see it against calorie and protein targets built for you.

Create free account

More prepared meals

  • Coleslaw117 kcal per 100 g
  • Potato salad142 kcal per 100 g
  • New England clam chowder93 kcal per 100 g
  • Tomato soup19 kcal per 100 g
  • Cobb salad93 kcal per 100 g
  • Feijoada117 kcal per 100 g
  • Feijão tropeiro152 kcal per 100 g
  • Baião de dois136 kcal per 100 g

Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from