Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
7% Protein41% Carbs52% Fat
Calories
266 kcal
Protein
4.5 g
Carbs
28 g
Sugar
0.5 g
Fiber
2 g
Fat
16 g
Saturated fat
3 g
Sodium
547 mg
Cholesterol
6 mg
Potassium
79 mg
Calcium
83 mg
Iron
0.9 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from