Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
24% Protein12% Carbs64% Fat
Calories
280 kcal
Protein
17 g
Carbs
8 g
Sugar
2 g
Fiber
0.3 g
Fat
20 g
Saturated fat
7 g
Sodium
900 mg
Cholesterol
70 mg
Potassium
250 mg
Calcium
30 mg
Iron
1.2 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from