Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
12% Protein80% Carbs8% Fat
Calories
66 kcal
Protein
2 g
Carbs
13 g
Sugar
2.5 g
Fiber
0 g
Fat
0.6 g
Saturated fat
0.2 g
Sodium
347 mg
Cholesterol
9 mg
Potassium
37 mg
Calcium
17 mg
Iron
0.4 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from