Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
3% Protein96% Carbs1% Fat
Calories
118 kcal
Protein
0.8 g
Carbs
30 g
Sugar
19 g
Fiber
2.4 g
Fat
0.2 g
Sodium
4 mg
Potassium
241 mg
Calcium
7 mg
Iron
0.5 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from