Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
15% Protein56% Carbs29% Fat
Calories
185 kcal
Protein
7 g
Carbs
26 g
Sugar
3 g
Fiber
1 g
Fat
6 g
Saturated fat
1.2 g
Sodium
450 mg
Cholesterol
60 mg
Potassium
110 mg
Calcium
20 mg
Iron
1 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from