Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
32% Protein24% Carbs44% Fat
Calories
190 kcal
Protein
17 g
Carbs
12 g
Sugar
0.1 g
Fiber
6.7 g
Fat
10 g
Saturated fat
1.5 g
Sodium
2 mg
Cholesterol
0 mg
Potassium
660 mg
Calcium
90 mg
Iron
3.3 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from