Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
50% Protein4% Carbs46% Fat
Calories
215 kcal
Protein
27 g
Carbs
2 g
Sugar
1.5 g
Fiber
0 g
Fat
11 g
Saturated fat
4.4 g
Sodium
450 mg
Cholesterol
80 mg
Potassium
330 mg
Calcium
15 mg
Iron
2.4 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from