Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
14% Protein35% Carbs51% Fat
Calories
191 kcal
Protein
6.8 g
Carbs
17 g
Sugar
4.1 g
Fiber
1.4 g
Fat
11 g
Saturated fat
3 g
Sodium
437 mg
Cholesterol
76 mg
Potassium
199 mg
Calcium
41 mg
Iron
0.9 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from