Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
19% Protein76% Carbs5% Fat
Calories
33 kcal
Protein
1.9 g
Carbs
7.5 g
Sugar
1.5 g
Fiber
3.2 g
Fat
0.2 g
Sodium
7 mg
Potassium
299 mg
Calcium
82 mg
Iron
0.6 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from