Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
8% Protein61% Carbs31% Fat
Calories
82 kcal
Protein
1.7 g
Carbs
14 g
Sugar
11 g
Fiber
0.3 g
Fat
3.1 g
Saturated fat
1.4 g
Calcium
35 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from