Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
61% Protein0% Carbs39% Fat
Calories
182 kcal
Protein
28 g
Carbs
0.1 g
Sugar
0 g
Fiber
0 g
Fat
7.8 g
Saturated fat
2.7 g
Sodium
90 mg
Cholesterol
92 mg
Potassium
201 mg
Calcium
22 mg
Iron
2 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from