
braised veal shank, meat only · Meat, fish & eggs
Also known as ossobuco, veal shank, braised veal
Osso buco has 182 kcal and 28 g protein per 100 g, with 0.1 g carbs and 7.8 g fat. One shank (≈190 g) has 346 kcal and 53 g protein.
Per 100 g.
| Per 100 g | Per shank (≈190 g) | |
|---|---|---|
| Calories | 182 kcal | 346 kcal |
| Protein | 28 g | 53 g |
| Carbohydrates | 0.1 g | 0.2 g |
| Sugar | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Fat | 7.8 g | 15 g |
| Saturated fat | 2.7 g | 5.1 g |
| Sodium | 90 mg | 171 mg |
| Cholesterol | 92 mg | 175 mg |
| Potassium | 201 mg | 382 mg |
| Calcium | 22 mg | 42 mg |
| Iron | 2 mg | 3.8 mg |
“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.
15.3 g protein per 100 kcal
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Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from