Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
28% Protein13% Carbs59% Fat
Calories
104 kcal
Protein
7.1 g
Carbs
3.4 g
Sugar
0.8 g
Fiber
0 g
Fat
6.7 g
Saturated fat
1.8 g
Sodium
321 mg
Cholesterol
53 mg
Potassium
194 mg
Calcium
74 mg
Iron
5.7 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from