Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
13% Protein41% Carbs46% Fat
Calories
487 kcal
Protein
16 g
Carbs
52 g
Sugar
45 g
Fiber
7.3 g
Fat
26 g
Saturated fat
4.1 g
Unsaturated fat
17 g
Sodium
167 mg
Potassium
348 mg
Calcium
22 mg
Iron
1.1 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from