Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
34% Protein4% Carbs62% Fat
Calories
214 kcal
Protein
18 g
Carbs
2.3 g
Sugar
1.1 g
Fiber
1.2 g
Fat
15 g
Saturated fat
4 g
Sodium
319 mg
Cholesterol
158 mg
Potassium
275 mg
Calcium
15 mg
Iron
2.9 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from