Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
16% Protein52% Carbs32% Fat
Calories
171 kcal
Protein
6.8 g
Carbs
23 g
Sugar
10 g
Fiber
2 g
Fat
6.3 g
Saturated fat
1.2 g
Sodium
445 mg
Cholesterol
57 mg
Potassium
163 mg
Calcium
95 mg
Iron
1.5 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from