Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
21% Protein17% Carbs62% Fat
Calories
101 kcal
Protein
5.4 g
Carbs
4.3 g
Sugar
1.9 g
Fiber
0.9 g
Fat
7 g
Saturated fat
1.8 g
Sodium
242 mg
Cholesterol
7 mg
Potassium
244 mg
Calcium
60 mg
Iron
0.6 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from