Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
28% Protein14% Carbs58% Fat
Calories
204 kcal
Protein
15 g
Carbs
7.1 g
Sugar
5.8 g
Fiber
1.3 g
Fat
13 g
Saturated fat
6 g
Sodium
326 mg
Cholesterol
48 mg
Potassium
375 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from