Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
5% Protein23% Carbs72% Fat
Calories
277 kcal
Protein
3.7 g
Carbs
16 g
Sugar
16 g
Fiber
0 g
Fat
22 g
Sodium
37 mg
Cholesterol
76 mg
Potassium
99 mg
Calcium
78 mg
Iron
0.1 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from