Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
62% Protein1% Carbs37% Fat
Calories
147 kcal
Protein
22 g
Carbs
0.4 g
Sugar
0.1 g
Fiber
0 g
Fat
5.8 g
Saturated fat
2.7 g
Unsaturated fat
2.3 g
Sodium
1,080 mg
Cholesterol
68 mg
Potassium
210 mg
Calcium
10 mg
Iron
2.2 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from